Flex-Glaze

A flexible, high-build, epoxy wall coating offering exceptional durability and aesthetic appeal.

Flex-Glaze is a multi-layered wall coating offering superior protection and a seamless, durable, finish. Our specialized formulation eliminates the need for a primer, resulting in efficient application times and rapid installation. Its unique engineering also incorporates an antimicrobial agent to protect against to bacteria, fungi, algae, and actinomycetes making it suitable for use in a range of industries from healthcare to food processing to research labs.

Flex-Glaze bonds to a wide variety of properly prepared substrates, including drywall, green board, gypsum wallboard, cement and gypsum plasters, HD particleboard and cement backerboard, concrete, concrete block, masonry wood, metal and other sound surfaces.


Advantages

  • Rapid installation
  • Easy to clean and decontaminate
  • Impact and chemical resistant
  • Smooth, high-gloss finish
  • Resists embrittlement
  • Installed only by professional, factory-trained Dex-O-Tex contractors

Please see product safety data sheets.

Flex-Glaze System Options

Flex-Glaze Wall Coating

Multi-layered system including topcoat

  • Two-component epoxy basecoat
  • Two-component polyaspartic high-gloss top coat
  • Total film thickness of 25 mils (can be engineered for 40 mils for heavy-duty applications)
  • Available with protective biocide

Flex-Glaze Vertical Surface Membrane

Flexible membrane for vertical surfaces

  • Tough, impact-resistant waterproofing membrane
  • Provides a seamless surface for a topcoat or hand surface material
  • Bridges non-structural cracks subjected to thermal shock
  • Total film thickness of 20 to 30 mils
  • LEED Credit Points may be available under 5 different Classifications
  • Does not contain chemicals targeted by Green Seal Standard GS-11 and LEED-CS as unacceptable
  • Available with protective biocide

Related Projects

See how Dex-O-Tex contractors use this product in the field.

clean commercial kitchen in a restaurant

Food & Beverage: Maintaining Your Commercial Kitchen

Maintaining a hygienic commercial kitchen is one of the biggest challenges of running a busy restaurant. As a business owner, manager or chef, it is […]

Maintaining a hygienic commercial kitchen is one of the biggest challenges of running a busy restaurant. As a business owner, manager or chef, it is important to have a system in place as well as an outline of how to keep your kitchen in top shape. When you implement a system for your staff to follow, you educate them of good practices that prevent common hazards such as slips and fires. It is important to conduct regular inspections to ensure that your kitchen is safe for your employees and customers. This way, you prevent unexpected breakdowns that can affect your kitchen’s productivity.

Schedule professional maintenance

To keep your kitchen running smoothly, conduct regular preventive maintenance. Make sure your equipment is consistently performing to save you time and money on repairs. Replace broken and worn out parts to keep them functioning for many years. Should repairs be required, you can call in a professional to troubleshoot for you.

Professionals will provide your business with all the reliable repairs and replacements required for your team to prepare a great meal for your customers. They will also assess your staff’s activities, provide safety regulations, identify immediate and potential hazards, respond to unsafe situations and look for ways to improve your current system.

Ensure sanitation

Cleanliness is the key to a successful restaurant or hotel. With regular cleaning, you ensure that the food coming out is safe for your customers to eat. There are some cleaning jobs that can be accomplished monthly, while there are others that must be done regularly.

Food preparation takes place in the kitchen, so you can expect your countertops and hard surfaces to be a breeding ground for bacteria. These should be wiped clean a couple of times a day to ensure that the food you will serve is safe for consumption. Appliances and equipment such as ovens, toasters, fryers, grills and coffee makers should be deep cleaned weekly so they stay in excellent condition. Your ceiling, floor and walls should also be wiped daily to remove grease and food particles. Wash out your exhaust vents and hoods every few months to remove grease and grime. Finally, do an extensive cleaning of your racks, shelves and cabinets every six months.

Inspect your flooring

wide shot of a commercial kitchen

Every day, your kitchen flooring is exposed to heavy industrial cooking equipment, extreme temperatures and spills. With overall constant use, your surface will require annual floor preservation. To maintain your flooring, ensure a slip-resistant surface that won’t surrender to the daily application of harsh cleaning agents. Waterproof epoxy floor coating will help protect your concrete floor against liquid damage, saving you expensive routine maintenance costs. This resinous finish provides a hardwearing, tough and scratch-resistant surface that performs well in areas, like walk-in freezers, which are subject to water immersion.

Dex-O-Tex offers a full line of floor, wall and waterproofing systems for commercial, industrial and residential spaces in the US. We provide our solutions to schools, laboratories, athletic facilities, restaurants, hospitals and many other environments. If you want to know more about the products and services we offer, visit our website at dex-o-tex.com.

Find the Right Solutions for Your Project Today

Let Dex-O-Tex share over 80 years of expertise in advanced flooring, coating, waterproofing, and more. Complete your construction project proficiently with the use of superior solutions.