Electro-Flor Coating

Conductive and static-dissipating floor coatings to protect against electrostatic damage.

Electro-Flor epoxy coatings create conductive and static-dissipating flooring systems for areas sensitive to electrostatic damage. These high-solids, epoxy coatings are electrically active within resistance range requirements for conductive (ECD) or static-dissipative (ESD) flooring, which prevents damage to electronic products and equipment.

It’s important that static control requirements are clearly specified to insure proper static-dissipative levels. Workers interacting with the floor must be connected to it through conductive footwear, straps, or wheels. This is usually a requirement for all conductive and static-dissipating flooring systems.

Electro-Flor systems are designed for installation over concrete surfaces. If the substrate is uneven, a Dex-O-Tex troweled or self-leveling floor should be applied prior to the Electro-Flor system.


  • Protective ECD and ESD flooring systems
  • Excellent abrasion resistance
  • Monolithic, seamless
  • Chemical resistant
  • More durable than tile or sheet goods when exposed to forklift traffic
  • Available in a wide range of standard colors
  • Installed only by professional, factory-trained Dex-O-Tex contractors

Please see product safety data sheets.

Electro-Flor Coating System Options

Electro-Flor HS CD

Conductive floor coating

  • Protective conductive (ECD) flooring
  • Fluid-applied system
  • Typical thickness of 52 mils (1.32mm)

Electro-Flor HS SD

Static-dissipative floor coating (fluid applied)

  • Protective static dissipative (ESD) flooring
  • Fluid-applied system
  • Typical thickness of 37 mils (0.939mm) to 50 mils (1.27mm)

Electro-Flor W SD

Static-dissipative floor coating (roller applied)

  • Protective static dissipative (ESD) flooring
  • Roller-applied system
  • Typical thickness of 12 mils (0.3mm) to 14 mils (0.4mm)

Related Projects

See how Dex-O-Tex contractors use this product in the field.

clean commercial kitchen in a restaurant

Food & Beverage: Maintaining Your Commercial Kitchen

Maintaining a hygienic commercial kitchen is one of the biggest challenges of running a busy restaurant. As a business owner, manager or chef, it is […]

Maintaining a hygienic commercial kitchen is one of the biggest challenges of running a busy restaurant. As a business owner, manager or chef, it is important to have a system in place as well as an outline of how to keep your kitchen in top shape. When you implement a system for your staff to follow, you educate them of good practices that prevent common hazards such as slips and fires. It is important to conduct regular inspections to ensure that your kitchen is safe for your employees and customers. This way, you prevent unexpected breakdowns that can affect your kitchen’s productivity.

Schedule professional maintenance

To keep your kitchen running smoothly, conduct regular preventive maintenance. Make sure your equipment is consistently performing to save you time and money on repairs. Replace broken and worn out parts to keep them functioning for many years. Should repairs be required, you can call in a professional to troubleshoot for you.

Professionals will provide your business with all the reliable repairs and replacements required for your team to prepare a great meal for your customers. They will also assess your staff’s activities, provide safety regulations, identify immediate and potential hazards, respond to unsafe situations and look for ways to improve your current system.

Ensure sanitation

Cleanliness is the key to a successful restaurant or hotel. With regular cleaning, you ensure that the food coming out is safe for your customers to eat. There are some cleaning jobs that can be accomplished monthly, while there are others that must be done regularly.

Food preparation takes place in the kitchen, so you can expect your countertops and hard surfaces to be a breeding ground for bacteria. These should be wiped clean a couple of times a day to ensure that the food you will serve is safe for consumption. Appliances and equipment such as ovens, toasters, fryers, grills and coffee makers should be deep cleaned weekly so they stay in excellent condition. Your ceiling, floor and walls should also be wiped daily to remove grease and food particles. Wash out your exhaust vents and hoods every few months to remove grease and grime. Finally, do an extensive cleaning of your racks, shelves and cabinets every six months.

Inspect your flooring

wide shot of a commercial kitchen

Every day, your kitchen flooring is exposed to heavy industrial cooking equipment, extreme temperatures and spills. With overall constant use, your surface will require annual floor preservation. To maintain your flooring, ensure a slip-resistant surface that won’t surrender to the daily application of harsh cleaning agents. Waterproof epoxy floor coating will help protect your concrete floor against liquid damage, saving you expensive routine maintenance costs. This resinous finish provides a hardwearing, tough and scratch-resistant surface that performs well in areas, like walk-in freezers, which are subject to water immersion.

Dex-O-Tex offers a full line of floor, wall and waterproofing systems for commercial, industrial and residential spaces in the US. We provide our solutions to schools, laboratories, athletic facilities, restaurants, hospitals and many other environments. If you want to know more about the products and services we offer, visit our website at dex-o-tex.com.

Find the Right Solutions for Your Project Today

Let Dex-O-Tex share over 80 years of expertise in advanced flooring, coating, waterproofing, and more. Complete your construction project proficiently with the use of superior solutions.