Cheminert Flooring

Epoxy flooring systems for superior protection against chemical exposure in industrial environments.

Cheminert provides a variety of epoxy flooring options for superior protection against chemical exposure in industrial environments. The flooring systems use a specially-formulated epoxy resin incorporating chemical-resistant aggregates for added protection not found in conventional epoxy systems.

Offering high flexibility, Cheminert comes in a variety of flooring options to suit your environment and project requirements, including conductive flooring, high-density applications, and self-leveling systems. We also provide Cheminert decorative flooring using mosaic terrazzo and quartz to create attractive, designed finishes. Cheminert can be applied over concrete and other substrates depending on the system.


Advantages

  • Resistant to a wide range of acids, bases, solvents, oils, and food fats
  • Monolithic, seamless
  • Available with protective biocide
  • Available in a wide range of colors
  • Can be topped with optional sealers or pigmented finishes
  • Skid-resistance profile options
  • Installed only by professional, factory-trained Dex-O-Tex contractors

Please see product safety data sheets.

Resources

Applications

Flooring and Waterproofing Solutions for Wineries and Breweries
Flooring Solutions for the Meat and Poultry Processing Industry
Flooring Systems for Food and Beverage Manufacturing
Government

More in Epoxy Coating for Concrete Flooring

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Posi-Tred Coating

Cheminert Flooring System Options

Cheminert K

Trowel-applied flooring for general industrial use

  • Trowel-applied system
  • Can incorporate integral cove base
  • Low temperature stability; withstands typical commercial freezer conditions (up to -10°F)
  • Rapid installation (in service within 24 hours in cases where preparation work is minimal)
  • Application thickness of 3/16” (4.7 mm) to 1/4” (6.3 mm)
  • Can be installed over concrete, metal, or ceramic surfaces

Cheminert K – High Impact

Industrial flooring for high-impact areas

  • Superior compressive strength and impact resistance
  • Can incorporate a high-impact cove base
  • Low temperature stability; withstands typical commercial freezer conditions (up to -10°F)
  • Rapid installation (in service within 24 hours in cases where preparation work is minimal)
  • Application thickness of 3/16” (4.7 mm) to 1/4” (6.3 mm)
  • Can be installed over concrete or metal

Cheminert K – Conductive

Conductive, non-sparking flooring for hazardous areas

  • Electrically conductive and non-sparking
  • Factory pre-engineered and pre-packaged system
  • Pre-tested for conductivity
  • Trowel-applied system
  • Can incorporate integral cove base
  • Application thickness of 3/16” (4.75mm) to 1/4” (6.35mm)
  • Available only in black

Cheminert HD

High-density, fluid-applied flooring for industrial use

  • High-density, fluid-applied slurry
  • Can incorporate integral cove base
  • Rapid installation (in service within 24 hours in cases where preparation work is minimal)
  • Application thickness of 1/8” (3.17mm) to 3/16” (4.76mm) (can be installed in multilifts when increased thickness is desired)
  • Can be installed over concrete, metal, or ceramic surfaces

Cheminert L

Self-leveling flooring for moderate-wear areas

  • Self-leveling system
  • Fluid-applied in several successive coats to achieve desired finish
  • Provides a skid-resistant surface
  • Rapid installation
  • Application thickness of 62 mils (1/16”; 1.58 mm) – 125 mils (1/8”; 3.16mm)
  • Can be installed over a wide range of new and existing surfaces

Epoxy sealer providing a clear orange peel finish



Related Projects

See how Dex-O-Tex contractors use this product in the field.

clean commercial kitchen in a restaurant

Food & Beverage: Maintaining Your Commercial Kitchen

Maintaining a hygienic commercial kitchen is one of the biggest challenges of running a busy restaurant. As a business owner, manager or chef, it is […]

Maintaining a hygienic commercial kitchen is one of the biggest challenges of running a busy restaurant. As a business owner, manager or chef, it is important to have a system in place as well as an outline of how to keep your kitchen in top shape. When you implement a system for your staff to follow, you educate them of good practices that prevent common hazards such as slips and fires. It is important to conduct regular inspections to ensure that your kitchen is safe for your employees and customers. This way, you prevent unexpected breakdowns that can affect your kitchen’s productivity.

Schedule professional maintenance

To keep your kitchen running smoothly, conduct regular preventive maintenance. Make sure your equipment is consistently performing to save you time and money on repairs. Replace broken and worn out parts to keep them functioning for many years. Should repairs be required, you can call in a professional to troubleshoot for you.

Professionals will provide your business with all the reliable repairs and replacements required for your team to prepare a great meal for your customers. They will also assess your staff’s activities, provide safety regulations, identify immediate and potential hazards, respond to unsafe situations and look for ways to improve your current system.

Ensure sanitation

Cleanliness is the key to a successful restaurant or hotel. With regular cleaning, you ensure that the food coming out is safe for your customers to eat. There are some cleaning jobs that can be accomplished monthly, while there are others that must be done regularly.

Food preparation takes place in the kitchen, so you can expect your countertops and hard surfaces to be a breeding ground for bacteria. These should be wiped clean a couple of times a day to ensure that the food you will serve is safe for consumption. Appliances and equipment such as ovens, toasters, fryers, grills and coffee makers should be deep cleaned weekly so they stay in excellent condition. Your ceiling, floor and walls should also be wiped daily to remove grease and food particles. Wash out your exhaust vents and hoods every few months to remove grease and grime. Finally, do an extensive cleaning of your racks, shelves and cabinets every six months.

Inspect your flooring

wide shot of a commercial kitchen

Every day, your kitchen flooring is exposed to heavy industrial cooking equipment, extreme temperatures and spills. With overall constant use, your surface will require annual floor preservation. To maintain your flooring, ensure a slip-resistant surface that won’t surrender to the daily application of harsh cleaning agents. Waterproof epoxy floor coating will help protect your concrete floor against liquid damage, saving you expensive routine maintenance costs. This resinous finish provides a hardwearing, tough and scratch-resistant surface that performs well in areas, like walk-in freezers, which are subject to water immersion.

Dex-O-Tex offers a full line of floor, wall and waterproofing systems for commercial, industrial and residential spaces in the US. We provide our solutions to schools, laboratories, athletic facilities, restaurants, hospitals and many other environments. If you want to know more about the products and services we offer, visit our website at dex-o-tex.com.

Find the Right Solutions for Your Project Today

Let Dex-O-Tex share over 80 years of expertise in advanced flooring, coating, waterproofing, and more. Complete your construction project proficiently with the use of superior solutions.